Deviled Swiss Steak

The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my wonderful Mom for this recipe--a true childhood favorite!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  sirloin steaks, cut into 2 x 3 inch pieces or 4 -6  pieces  of cubed  steak
• 1  cup  sliced onion
• 1  clove garlic (crushed/minced)
• 3  tablespoons  oil
• 1 1⁄2 teaspoons salt
•  flour
•  paprika
• 2  cups canned whole tomatoes
• 1  cup water
• 2  tablespoons Worcestershire sauce
• 1  tablespoon dry mustard
• 1  tablespoon brown sugar

Directions

1. Heat oil in electric frying pan or other large skillet.
2. Saute onion and garlic in oil.
3. Dredge meat in flour and saute on both sides till browned (do not cook through).
4. Mix remaining ingredients in bowl until well blended.
5. Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
6. Sauce is excellent when served over cooked egg noodles.