Deviled Steak Strips

This saucy steak goes great over noodles or mashed potatoes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 12  ounces boneless round steak
• 1⁄4 cup  chopped onion
• 1  teaspoon  minced garlic
• 1  teaspoon  cooking oil
• 1  cup water
• 1⁄2 cup tomato sauce
• 1  teaspoon vinegar
• 2  teaspoons horseradish
• 2  teaspoons mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  teaspoons flour (for thickening)
• 1⁄3 cup water

Directions

1. Cut steak in thin strips.
2. Brown steak, onions, and garlic in in hot oil.
3. Stir in water, and next 6 ingredients.
4. Bring to a boil.
5. Reduce heat and simmer for 40 minutes.
6. Combine water and flour and stir in until thickened.
7. Cook and stir for 1 minute.