Deviled Steak Strips

A simple, easy to make dinner. Good with rice, noodles, or mashed potatoes.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  round steaks, cut in strips
•  all-purpose flour
• 1  onion, minced
• 2  tablespoons  vegetable oil
• 1 -2  teaspoon salt
• 1⁄8-1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1  teaspoon prepared yellow mustard
• 1  teaspoon apple cider vinegar
• 1⁄2 cup tomato sauce
• 1 1⁄2 cups water

Directions

1. Roll steak strips in flour.
2. Brown strips and minced onion in hot oil in a skillet. Stir in 2 tablespoons flour, salt, pepper, and paprika. Stir in remaining ingredients.
3. Bring to a boil. Reduce heat. Cover and simmer for 1 hour or until meat is tender.