Deviled Potato Salad

This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄3 cup  hellmann  Dijonnaise mustard
• 1⁄2 cup  hellman mayonnaise
• 1⁄3 cup  chopped red onion
• 1⁄2 cup  chopped celery
• 1  tablespoon cider vinegar
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 2  lbs potatoes, cooked,peeled and cut into 1/2 inch cubes (5 cups)
• 2  hard-boiled eggs, coarsely chopped

Directions

1. In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
2. Add potatoes and eggs; toss gently to coat well.
3. Serve immediately or cover and chill up to 1 hour.