Deviled Pork Chops

Recipe By Kassy Gardner See all of Kassy Gardner's recipes >
One of my favorite recipes! The meat is always so tender!

Ready In: 1 hr 20 mins

Yields: 4 chops

Ingredients

  • 4  pork chops, butterfly
  • 2  tablespoons mustard
  • 2  tablespoons  oil
  • 10 1⁄2 ounces  cream of chicken soup
  •  flour
Advertisement

Directions

  1. Preheat your oven to 350 degrees.
  2. Heat oil in large pan.
  3. Spread both sides of each chop with mustard.
  4. Dip in flour to coat.
  5. Brown chops in hot oil.
  6. Transfer chops to baking dish and top with soup.
  7. Cover tightly with foil and bake for 1 hour.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement

YOU'LL ALSO LOVE

Deviled Lamb Chops (Microwave)
Deviled Pork Chops