Deviled Peas

This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3  cups  cooked fresh peas or 3  cups  thawed-from-frozen peas
• 1 (10 ounce) can  cream of mushroom soup
• 2  tablespoons chili sauce or 2  tablespoons ketchup
• 2  tablespoons milk
• 1 1⁄2 teaspoons Worcestershire sauce
• 3  sliced hard-boiled eggs
• 1  cup  grated cheddar cheese
• 2  tablespoons  hard margarine or 2  tablespoons butter
• 1⁄2 cup  buttery  cracker crumb

Directions

1. Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
2. Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
3. Layer egg on top.
4. Sprinkle with cheese.
5. Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
6. Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.