Deviled Oven-Fried Chicken
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 2⁄3 cup buttermilk
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1⁄8 teaspoon ground red pepper (cayenne)
- 2 lbs boneless skinless chicken breasts, cut in half
- 2⁄3 cup cracker crumb
- 2 tablespoons grated parmesan cheese
- 1⁄4 teaspoon dried sage, crumbled
- 1⁄4 teaspoon dried rosemary, crumbled
Directions
- In a large bowl, combine the buttermilk, mustard, garlic, and red pepper.
- Add the chicken pieces, cover and let them marinate in the refrigerator for at least 30 minutes or as long as overnight.
- Preheat the oven to 375 degrees F.
- In a shallow bowl, combine the crumbs, cheese, sage, and rosemary.
- Dredge the chicken pieces in the crumb mixture and place them on a rack in a baking pan.
- Bake for 40-45 minutes or until the juices run clear when the chicken is pricked with a fork.
- If desired, place under the broiler for 1-2 minutes or until golden.
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