Deviled Mushrooms
Ready In: 15 mins
Serves: 2
Ingredients
- 8 ounces mushrooms, sliced
- 1 tablespoon flour
- 4 tablespoons butter
- 1⁄2 cup milk
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 4 slices toast
Directions
- Saute mushrooms in butter.
- Sprinkle with flour and stir.
- Season with salt and pepper.
- Stir in the rest of the ingredients.
- Heat until thick.
- Spread on toast.
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