Deviled Ham Dip
Ready In: 30 mins
Serves: 12-15
Yields: 1 quart
Ingredients
- 3 cups sour cream
- 1 1⁄2 cups mayonnaise
- 1 (6 ounce) can deviled ham
- 3⁄4 cup green onion top, chopped
- 1 1⁄2 tablespoons dill weed (or more to suit your taste)
- 2 tablespoons beau monde spice
Directions
- Mix well; chill several hours. Serve in a hollowed-out round rye or sourdough bread loaf.
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