Deviled Ham
- Reviews 1
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 8 ounces ham, cut in chunks
- 6 gherkins (sweet or sour)
- 1 roasted red pepper
- 3 tablespoons mayonnaise
- 2 -3 chopped pickled banana peppers
- 1 teaspoon Dijon mustard
- 1 dash Worcestershire sauce
Directions
- In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.
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