Deviled Ham

An excellent way to use your leftover ham. Serve the deviled ham with crackers or as a sandwich filling. Experment adding different spices: paprika, garlic powder, chili powder, chopped fresh tyme, parsily or mint, etc.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 3⁄4 lb cooked ham, cut into 1 inch cubes
• 1⁄4 cup dijon-style mustard
• 1⁄4 cup unsalted butter, softened
• 1  tablespoon maple syrup
• 1⁄4 teaspoon ground cloves
• 3  tablespoons  minced onions
• 3  tablespoons  minced sweet pickles

Directions

1. In a food processor grind the ham until it is minced,.
2. add the mustard, the butter, the honey, and the cloves,.
3. blend the mixture until it is smooth.
4. transfer the mixture into a bowl and stir in the onion, the pickle,.
5. add pepper to taste.