Deviled Eggs With Curry

This was the hit of my last party! People couldn't get enough of these pop-in-your-mouth bits of heaven and everyone asked what was in them. Funny thing was, they were the easiest app to make.

• Ready In: 36 mins
• Serves: 6

Ingredients

• 6  large hard-boiled eggs, shelled
• 1⁄4 cup mayonnaise
• 1  tablespoon  minced green onion
• 3⁄4 teaspoon curry powder

Directions

1. Cut hard-boiled eggs lengthwise in half.
2. Scoop the yolks into medium bowl and mash with fork.
3. Add mayo, green onion and curry powder and mix well.
4. Season mixture to taste with salt and pepper.
5. You can either spoon the mix into the egg halves or like I did, pipe them with a star tip for a very nice presentation.
6. Can be made 8 hours ahead, kept covered and refrigerated.