Deviled Eggs with Bacon and Cheddar Cheese

Different then the regular ol' deviled eggs...

• Ready In: 35 mins
• Yields: 12 eggs

Ingredients

• 12  hard-boiled eggs
• 1⁄2 cup mayonnaise
• 4  slices bacon, sauteed and crumbled
• 2  tablespoons  finely shredded cheddar cheese
• 1  tablespoon  honey mustard
• 1⁄4 teaspoon pepper

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
2. In a small bowl, mash yolks.
3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
4. Stuff into egg whites.
5. Cover and refrigerate until serving.
6. *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.