Deviled Eggs the best ever!

These are always a hit. I usually triple the recipe. Recipe is adapted from an old Mennonite cookbook.

• Ready In: 25 mins
• Yields: 8 deviled egg halves

Ingredients

• 4  hardboiled egg
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons vinegar
• 1  tablespoon mayonnaise
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon dry mustard
• 1  tablespoon milk
•  paprika
•  dried parsley

Directions

1. Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
2. Mash till smooth with milk and mayonnaise.
3. Add all other ingredients and blend.
4. Adjust seasonings.
5. Refill the empty whites with yolk mixture and Garnish each with a sprinkle of paprika and parsley.