Deviled Eggs - Bacon and Cheese With a Kick

Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1  dozen hard-boiled egg
• 4  tablespoons mayonnaise
• 1  teaspoon brown mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 3  tablespoons  shredded cheddar cheese
• 2  tablespoons  crumbled bacon
•  salt
•  pepper
•  paprika

Directions

1. Peel the eggs and cut in half.
2. Place all of the yokes into a bowl and mash with a fork.
3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
4. Add the cheese and bacon; mix lightly until just combined.
5. Taste the filling and adjust the salt and pepper.
6. Fill the egg halves with the filling.
7. Sprinkle with paprika as garnish.