Deviled Eggs
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 4 hard-boiled eggs
- 1⁄2 cup fresh basil leaf, roughly chopped
- 3 tablespoons mayonnaise
Directions
- Peel hard boiled eggs and cut them lengthwise.
- Carefully remove yolks; place yolks in a bowl.
- Set egg whites aside.
- Mash yolks with a fork.
- Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
- Add mixture to yolks, mix.
- Season with salt and pepper if desired.
- Fill egg whites with filling and serve.
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