Deviled Eggs

This recipe came from my grandmother. It was passed down to me at age 6, and I have been making it for the family Christmas for years.

• Ready In: 15 mins
• Yields: 24 egg halves

Ingredients

• 12  eggs
• 2 1⁄2 cups mayonnaise (I prefer Miracle Whip)
• 1⁄3 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon paprika

Directions

1. Hard boil your eggs.
2. Peel eggs.
3. Slice eggs lengthwise and empty yolks into a bowl, putting the egg white to the side.
4. stir in mayonnaise, salt, and pepper until egg is relatively smooth.
5. using a spoon, take scoops of egg mix and put them on the egg whites where yolks used to be.
6. sprinkle paprika over eggs.
7. store in refrigerator.