Deviled Eggs 5 Ways

This recipe will produce enough deviled eggs for a party tray. Chill covered until ready to serve.

• Ready In: 30 mins
• Yields: 60 half eggs

Ingredients

• 30  hard-boiled eggs, peeled

• Basic Deviled Egg

• 3  tablespoons mayonnaise or 3  tablespoons  salad dressing
• 1  teaspoon stone ground mustard
• 1⁄4 teaspoon salt

• Curried Devil Eggs

• 3  tablespoons mayonnaise or 3  tablespoons  salad dressing
• 1⁄2 teaspoon stone ground mustard
• 1 1⁄2 teaspoons curry powder
• 1⁄4 teaspoon salt

• Pickled Onion and Horseradish Deviled Eggs

• 3  tablespoons mayonnaise or 3  tablespoons  salad dressing
• 1  teaspoon  horseradish sauce, drained
• 1⁄4 teaspoon salt
• 1  slice  pickled onion, minced

• Fire and Smoke Deviled Eggs

• 3  tablespoons mayonnaise or 3  tablespoons  salad dressing
• 1  chipotle chile in adobo, minced
• 1  teaspoon adobo sauce
• 1⁄4 teaspoon salt

• Salmon-Wasabi Deviled Eggs

• 3  tablespoons mayonnaise or 3  tablespoons  salad dressing
• 1  tablespoon smoked salmon, diced
• 1  shallot, diced
• 1⁄4 teaspoon salt
• 1  teaspoon fresh dill, minced
• 1⁄2 teaspoon wasabi powder

Directions

1. Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
2. Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
3. Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
4. Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
5. Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.