Deviled Eggs
Ready In: 10 mins
Serves: 6
Yields: 24 halves
Ingredients
- 12 eggs, hard boiled
- 1⁄2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 (16 ounce) can olives, finely chopped
- salt
- pepper
- paprika
Directions
- Peel the eggs and cut in half.
- In a bowl combine mayonnaise, mustard, olives, salt and pepper to taste.
- Carefully fill the eggs with a tablespoon of the mayonnaise mixture.
- Lightly sprinkly the top with paprika for color.
- Chill.
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