Deviled Eggs

My Mom always made the best deviled eggs...I've adapted her recipe and made it my own.

• Ready In: 45 mins
• Serves: 4-8
• Yields: 16 eggs

Ingredients

• 8  hardboiled egg, peeled and cut in half, lengthwise
• 1⁄3 cup mayonnaise (Best Food's)
• 1⁄4 cup mustard
• 1⁄4 cup Dijon mustard
•  salt & pepper
•  paprika

Directions

1. After cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl.
2. Mash yolks.
3. In separate small bowl, mix mayo, and both mustards together. Add salt & pepper to your tastes.
4. Pour mixture over egg yolks and blend together. The consistancy should be thick and rich!
5. Now stuff the egg whites with a dollop of egg yolk mixture.
6. Sprinkle top with paprika.