Deviled Eggs

This recipe was my mom's. It is a favorite at my family Christmas. They are so good and easy to make.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  eggs, hard- boiled
• 1⁄4 cup mayonnaise (I use miracle whip)
• 1  teaspoon mustard
• 1  teaspoon vinegar
•  salt and pepper

Directions

1. Peel shells off cooled eggs and slice into halves lengthwise.
2. Remove yolks, put into small bowl, and blend with a mixer.
3. Add the mayo, mustard, and vinegar. Mix until smooth.
4. Using a small scoop, scoop into white egg halves.
5. Sprinkle with salt and pepper.
6. Chill and serve.