Deviled Eggs

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders

• Ready In: 15 mins
• Serves: 2

Ingredients

• 6  hard-cooked eggs
• 2  tablespoons mayonnaise
• 1  teaspoon sugar
• 1  teaspoon white vinegar
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon salt
•  paprika

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks with a fork.
3. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
4. Stuff or pipe into egg whites.
5. Sprinkle with paprika.
6. Refrigerate until serving.