Deviled Eggs

This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.

• Ready In: 10 mins
• Serves: 6
• Yields: 12 eggs

Ingredients

• 6  hard-boiled eggs
• 1  tablespoon  sweet pickle relish
• 1  teaspoon pimiento, chopped fine
• 1  teaspoon  French dressing
• 1  tablespoon mayonnaise, more if yolks are large

Directions

1. Cut eggs in halves; set whites aside.
2. Remove yolks and mash with a fork.
3. Mix with the remaining ingredients.
4. Salt and pepper to taste.
5. Stuff egg white halves and refrigerate.
6. Times does not include boiling eggs.