Deviled Eggs

My version of "Fat Flush "Deviled" Eggs from The Fat Flush Plan.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  eggs, hard-boiled
• 1 1⁄2 tablespoons flax seed oil
• 1 1⁄2 teaspoons apple cider vinegar
• 1 1⁄2 teaspoons ground mustard
• 1 1⁄2 teaspoons cayenne
• 2  garlic cloves
• 1 1⁄2 teaspoons green onions, finely minced (white part)
• 1⁄4 cup dill sprigs

Directions

1. Peels eggs and cut each one in half.
2. Scoop out the yolks and put them in a bowl.
3. Add oil, vinegar, mustard, 1 tsp cayenne, garlic and onion to bowl and mix throughly with the yolks.
4. Lay half of the dill sprigs in a flat glass dish, and arrange the 12 egg white halves.
5. Using your fingers, take 1/12 of the yolk mixture and fill each egg half.
6. Garnish the filled eggs with the rest of the cayenne and dill sprigs.