Deviled Eggs

The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough water to cover by one inch. Bring the water just to a boil; then remove the pan from the heat, cover and let stand 15 to 17 minutes. Run cold water over the eggs to stop the cooking process.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  hard-boiled eggs, peeled and halved lengthwise
• 1  tablespoon  finely chopped chutney
• 2  teaspoons  reduced-calorie mayonnaise
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon salt

Directions

1. Remove the yolks from the egg halves; set the whites aside. In a medium bowl,
2. mash the egg yolks with a fork; mix in the chutney, mayonnaise, mustard, cayenne.
3. and salt. Spoon (or use pastry bag) the yolk mixture into the egg white halves.
4. Sprinkle with paprika, if desired.