Deviled Eggs
- Reviews 3
Ready In: 20 mins
Serves: 12
Ingredients
- 6 large hardboiled eggs
- 4 saltine crackers, finely crushed
- 1 tablespoon finely minced onion
- 2 tablespoons finely diced celery
- 1 tablespoon finely diced sweet pickle
- 2 tablespoons finely crumbled bacon
- 1⁄2 teaspoon prepared mustard
- 1⁄3 cup mayonnaise
- salt
- freshly ground black pepper
- stuffed olives, sliced (for garnish)
- paprika (for sprinkling)
Directions
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
- Stir in mayonnaise and mustard until well mixed.
- If mixture is too dry, add additional mayonnaise or a small amount of cream.
- Season with salt and pepper.
- Pipe or spoon egg yolk mixture into egg white halves.
- Press olive slice onto top of egg and sprinkle lightly with paprika.
- Serve immediately or refrigerate.
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