Deviled Egg Salad Sandwiches

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  slices  bread
• 8  hard-cooked eggs, finely chopped
• 1  stalk celery, finely chopped
• 1⁄3 cup  reduced-fat mayonnaise
• 2  tablespoons prepared yellow mustard
• 2  teaspoons cider vinegar
• 2  tablespoons green onions, minced
•  salt and pepper

Directions

1. Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
2. Pour mayonnaise mixture over eggs and celery and toss gently to combine.
3. Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
4. Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.