Deviled Egg Pasta Salad

Wowzer. This is good stuff. Recipe courtesy of Cassie Craves. Serving size is estimated.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1  lb elbow macaroni
• 3  cups mayonnaise
• 2  tablespoons yellow mustard
• 1  teaspoon white vinegar
•  salt, to taste
•  pepper, to taste
• 6  hard-boiled eggs, peeled and chopped
• 1⁄4  c- 1/2 c  dill pickle relish
•  paprika, to taste

Directions

1. Cook pasta according to directions on box and drain.
2. Rinse in cold water and drain again.
3. While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
4. Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
5. Sprinkle with paprika. Cover and refrigerate until serving.