Deviled Corn (Easy Microwave Fix)

This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum!

• Ready In: 17 mins
• Serves: 4
• Yields: 4 Ears of Corn

Ingredients

• 3  ounces butter
• 3  tablespoons ketchup
• 2  teaspoons Worcestershire sauce
• 1  teaspoon Dijon mustard
• 4  corn on the cob (fresh or frozen)

Directions

1. Soften the butter in the microwave on HIGH for 30 seconds.
2. Then blend in the ketchup, Worcestershire sauce & mustard.
3. Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
4. Wrap the cobs in the paper & place in a single layer in a large dish.
5. Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
6. Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.