Deviled Corn

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups corn, cooked
• 3  tablespoons butter
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon salt
•  pepper, to taste
• 3  tablespoons cheddar cheese, grated

Directions

1. Heat the corn in the butter, add mustard, salt and pepper.
2. Add cheese.
3. Serve Hot.
4. Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.