Deviled Beets

A nice sidedish. I use boiled fresh beets, but you could use canned beets, drained.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon ground cloves
• 2  tablespoons apple cider vinegar
• 1  tablespoon brown sugar, firmly packed
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon paprika
• 1  teaspoon Worcestershire sauce
• 3  cups  diced cooked beets

Directions

1. Melt butter in a saucepan.
2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
3. Mix well.
4. Stir in beets and heat through.