Devil Dip for Vegetables

You know, it's funny. I was researching Zaar before posting this, and each of the dip recipes that contained deviled ham had SOME of the ingredients in this one, but NONE had them all! So here we go with my very favorite dip for crudites. My sister Robin gave me this recipe when she was a new bride, almost 40 years ago, and I've made it for parties from Boston to LA and back again!

• Ready In: 10 mins
• Serves: 12
• Yields: 1 1/2 pints

Ingredients

• 1  pint sour cream
• 4 1⁄2 ounces  deviled ham
• 4  tablespoons  sweet relish
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon Tabasco sauce
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon seasoning salt
• 2  tablespoons chili sauce or 2  tablespoons ketchup
• 1  tablespoon  prepared horseradish

Directions

1. Mix all ingredients together.
2. Adjust seasoning to taste, if desired.
3. Chill at least 1 hour.
4. Serve with carrot-, celery-, or cucumber-sticks; green or red pepper slices; cherry or grape tomatoes; broccoli or cauliflower florets; cheese sticks or crackers. (Vegetable prep time not included in prep time posted).