Devil Bites
Ready In: 19 mins
Yields: 24 small cookies
Ingredients
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 teaspoon vanilla
- 1 egg white
- 1 cup flour
- 3 tablespoons unsweetened cocoa
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄2 cup butterscotch chips
Directions
- Heat oven to 375.
- In a large bowl, beat brown sugar and margarine until light and fluffy.
- Add vanilla and egg white; mix well.
- Add flour, cocoa, baking soda and salt; blend well.
- Stir in chips.
- Drop by teaspoonfuls on to ungreased cookie sheet.
- Shape gently into balls with your fingers.
- Bake at 375 for 8-9 minutes.
- Cool 1 minute on sheet and then transfer to let cool.
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