Devestating Tomato Sauce

Aptly named for it's "bring you to your knees-good" quality. Heh, heh. (VERY easy, too)

• Ready In: 4 hrs 10 mins
• Serves: 10-12
• Yields: 1 huge pot of sauce

Ingredients

• 3  tablespoons olive oil
• 1  medium onion, chopped relatively fine
• 5  garlic cloves, minced fine
• 6  cups tomato sauce (I prefer roasted garlic)
• 1  bay leaf
• 2  teaspoons dried basil
• 1  teaspoon sugar
• 1⁄4 cup parmesan cheese, grated or 1⁄4 cup romano cheese
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon black pepper
•  Worcestershire sauce, 1 big splash

Directions

1. Sweat the onions in oil till translucent, over medium, then add garlic and cook for a minute or so, but don’t let it burn.
2. Add all remaining ingredients.
3. Let it simmer, covered, on low heat for 3-4 hours.
4. For extra flavor, (and more substantial food) add either meatballs, saute ground beef or pork (or both! I don’t care!), chicken breast, leg, whatever you’ve got.