Detoxifying Hummus
- Reviews 1
Ready In: 10 mins
Serves: 20
Yields: 1 tablespoon
Ingredients
- 1 (16 ounce) can chickpeas
- 1 cup cilantro (packed, with stems, raw)
- 3 garlic cloves, peeled
- 1 teaspoon sea salt
- 3 tablespoons extra virgin olive oil (roughly)
Directions
- Puree cilantro, salt, and garlic in a mixer or food processor. Add olive oil to help get it moving if needed.
- Add chickpeas and puree, adding oil if needed. Sometimes if it's too dry to mix well, I'll add water too so I don't have to use a lot of oil.
- Freezes well!
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