Dessert Wontons
Ready In: 30 mins
Serves: 6
Ingredients
- 1 small ripe banana, mashed
- 1 tablespoon nutella
- 1 tablespoon strawberry jam
- 1 tablespoon chopped nuts (your choice-can be optional)
- 13 wonton wrappers
- 1⁄2 teaspoon sugar
- nonstick cooking spray, to taste
Directions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a tiny bowl, add some water. This is for sealing the edges of your wontons.
- In a small bowl, add the banana, nutella and the jam and combine until smooth.
- Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
- Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
- Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
- Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
- Bake in oven until lightly brown (11-15 minutes).
- Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off