Dessert Shells With Cream Filling and Berries

I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious.

• Ready In: 10 mins
• Serves: 6
• Yields: 6 filled shells

Ingredients

• 5  ounces  sponge cake shells, usually found in produce section
• 6  ounces  fat free french vanilla yogurt (I used Yoplait)
• 1 -1 1⁄2 cup Cool Whip Lite, depends on how much filling you want
• 1  cup fresh strawberries, sliced
• 1  cup fresh raspberry
• 1  cup fresh blackberries

Directions

1. Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
2. Toss berries together in separate bowl. Refrigerate until ready to assemble.
3. To assemble: Plate dessert shells.
4. Divide cream filling between shells.
5. Divide berries between shells.
6. I placed one berry on top of cream filling and the rest in front of the filled shell.