Dessert Samosas

A lovely addition to a dessert buffet or served hot with tea.15

• Ready In: 35 mins
• Serves: 8

Ingredients

• 12  ounces frozen puff pastry, thawed
• 1  egg white, beaten

• Filling

• 1⁄3 cup coconut milk
• 3⁄4 cup unsweetened coconut, soaked in the coconut milk
• 1⁄2 teaspoon ground cardamom
• 1⁄3 cup sultana
• 1⁄4 cup brown sugar, lightly packed
• 6  pieces crystallized ginger, slivered

Directions

1. After soaking the coconut for 1 hour mix remaining ingredients together.
2. Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
3. Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
4. Place pastries on a lightly greased cookie sheet.
5. Cover with plastic wrap and place in the fridge for about 1 hour.
6. Preheat oven to 425 degrees.
7. Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
8. ***The amount you get depends on how thick you roll the pastry.