Dessert Noodle Kugel
Ready In: 1 hr 10 mins
Serves: 8
Yields: 8
Ingredients
- 1 lb broad egg noodle, cooked according to package directions
- 1 lb cottage cheese
- 1 pint sour cream
- 4 eggs, beaten
- 1 cup sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 (20 ounce) can crushed pineapple, drained
- 8 ounces butter, melted
Directions
- Mix all ingredients except butter thoroughly. Pour into 9X13 baking dish and pour butter over all.
- Bake in a 350 degree oven for about 1 hour.
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