Dessert Lokshen Kugel

This is definitely a dessert version, and not the form Mom usually made. From Mom's notebooks. (Mom says this was her paternal grandmother's version.)

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄8 lb butter (1/2 stick)
• 1⁄3 cup sugar
• 3  eggs, separated
• 1  dash salt
• 1⁄8 teaspoon cinnamon
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon lemon juice
• 1  lb cottage cheese or 1  lb  pot cheese
• 8  ounces  wide egg noodles, cooked and cooled in ice water
• 1⁄2 cup golden raisin

Directions

1. Preheat oven to 350°F.
2. Cream butter and sugar together with hand mixer or stand mixer. Add egg yolks, salt, cinnamon, vanilla, lemon juice and cottage cheese. Blend well.
3. Stir in well-drained noodles and raisins.
4. Beat egg whites to stiff peaks. Fold into noodle mixture.
5. Pour into buttered baking dish. Bake 45 minute Serve warm.