Dessert Grapes

Grapes coated with white chocolate and chopped cashews. Serve as a light elegant dessert or on a cheese platter. Can be prepared 4 hours before serving.

• Ready In: 25 mins
• Yields: 18 clusters

Ingredients

• 1  lb seedless grapes
• 8  ounces  premium white baking chocolate, coarsely chopped
• 1  cup  finely chopped roasted cashews
•  mint leaf (to garnish) (optional)

Directions

1. Wash and drain grapes.
2. Cut into clusters of 3, place on paper towels and wait until completely dry.
3. Melt chocolate in a double boiler and remove from heat.
4. Dip each grape cluster in melted chocolate allowing excess to drip back into pan.
5. Roll gently in chopped nuts and place on waxed paper.
6. Refrigerate until firm and decorate with mint leaves before serving.