Dessert Egg Rolls
- Reviews 1
Ready In: 20 mins
Serves: 25
Ingredients
- 1 (25 count) package egg roll wraps
- 1 (16 ounce) can pie filling
- powdered sugar
- oil (for frying)
Directions
- Take 2 Tablespoons of filler and put into the middle of one eggroll wrapper.
- Fold the 2 sides over, the bring the ends up sealing the ends by pressing a fork along the end seams.
- Carefully place into hot oil and deep fry until golden brown.
- Drain on paper towel and sprinkle with icing sugar.
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