Dessert Crepes

A very tasty dessert. Makes 24 crepes.

• Ready In: 15 mins
• Serves: 6
• Yields: 24 dessert crepes

Ingredients

• 3⁄4 cup milk
• 3⁄4 cup flour
• 1⁄4 cup water
• 2  tablespoons sugar
• 3  eggs
• 2  tablespoons butter, melted & cooled

Directions

1. Combine first 5 ingredients in blender for 30 seconds.
2. Add butter & blend 5 seconds.
3. Allow to rest 45 minutes.
4. For small dessert crepes us 1/4 Cup batter in 6-inch crepe pan.
5. Crepes may be made ahead, staked & covered with damp towel.