Designer Breadsticks

Discovered this recipe in "Your Good House"......a supplement of "Good Housekeeping". Use one of the two toppings listed....Herb, or Olive/Rosemary.

• Ready In: 30 mins
• Yields: 10 breadsticks

Ingredients

• 1 (10 5/8ounce) package  refrigerated breadstick dough
•  breadstick, topping (your choice)

• Herb topping

• 1  tablespoon olive oil
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh thyme leave
• 1⁄2 teaspoon salt

• Olive-Rosemary toppng

• 1⁄2 cup  chopped pitted  olive
• 1  tablespoon olive oil
• 1  tablespoon  chopped fresh rosemary

Directions

1. Preheat oven as package directs.
2. Separate dough into strips and place on an ungreased cookie sheet.
3. Prepare choice of toppings.
4. Twish each strip with topping several times to form spiral.
5. Add topping of choice.
6. Herb topping:
7. Brush olive oil evenly over strips.
8. Top with herbs.
9. Sprinkle with salt.
10. Olive-Rosemary Topping:
11. Divide olives among strips.
12. Drizzle with olive oil.
13. Sprinkle with rosemary.
14. Bake breadsticks as label directs.