Desert Chili
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 (15 ounce) cans chili without beans
- 4 cups slightly crushed corn chips
- 1 cup chopped onion
- 2 cups grated sharp cheddar cheese
Directions
- Heat chili.
- Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
- Arrange in layers over the corn chips half of the onions, grated cheese and chili.
- Repeat layers.
- Top with remaining corn chips.
- Bake at 350 degrees for 25 minutes.
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