Depot Coffee House Butterscotch Cookies

Original recipe from Great Harvest Bread Company, when these are cooking everyone in the building will know. Using Crisco instead of butter makes the cookie fluffier, but the butter to Crisco ratio is equivalent.

• Ready In: 40 mins
• Yields: 24 giant cookies

Ingredients

• 1  cup  Crisco
• 2  cups brown sugar
• 2  large eggs
• 2  tablespoons molasses
• 1  tablespoon milk
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 2  cups rolled oats
• 2  cups whole wheat flour
• 1 (12 ounce) package  butterscotch chips

Directions

1. Preheat oven to 350 degrees.
2. Beat together: Crisco, brown sugar.
3. Add eggs, molasses, milk, salt, baking soda, baking powder.
4. Add whole wheat flour.
5. Add rolled oats.
6. Mix in butterscotch chips by hand.
7. Bake about 12 minutes (depending on your oven).