Denver Potato Fritters

I threw some leftovers together recently and came up with these tasty fritters that compare to a Denver Omelet in flavor. Our daycare kids loved them, especially dipped in catsup!

• Ready In: 30 mins
• Serves: 8
• Yields: 24 fritters

Ingredients

• 3  cups  cold mashed potatoes
• 6  eggs, well-beaten
• 1⁄2 cup  minced onion
• 1⁄2 cup  minced green bell pepper (optional)
• 2  cups flour
• 4  teaspoons baking powder
• 1 1⁄2 cups  diced ham
• 1 1⁄2 cups  grated cheddar cheese

Directions

1. Heat vegetable oil to 350 degrees in large skillet.
2. Drop fritter mix into hot oil using an ice cream scoop.
3. Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.