Denver Omelette Casserole

This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1  dozen egg, beaten
• 1  bell pepper, diced
• 1 (16 ounce) can stewed tomatoes, drained
• 1⁄2 lb bacon, fried & crumbled
• 1⁄4 cup butter, melted
• 1  lb Velveeta cheese, cubed
• 1  cup sour cream

Directions

1. Preheat oven to 350.
2. Mix together all ingredeints.
3. Put in a Pam coated 9x13 baking dish.
4. Bake 45 minutes to 1 hour.