Denver Omelette Baked in the Oven

A very easy and excellent omelette with a new twist.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 8  large eggs
• 1⁄2 cup half-and-half cream
• 1  cup  shredded sharp cheddar cheese
• 1  cup cooked ham, finely chopped or 4  ounces  sliced  black forest ham, diced
• 1⁄4 cup  diced green pepper
• 1⁄4 cup  diced  sweet red pepper
• 2  large green onions, finely chopped
• 2  tablespoons butter

Directions

1. Preheat oven to 400°F.
2. In a large bowl, beat eggs and cream until light and fluffy.
3. Stir in cheese, ham, green pepper and onions.
4. Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
5. Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
6. Let sit for 5 minutes before cutting.
7. Cut into pieces and serve hot.