Dentist's Delights
Ready In: 45 mins
Serves: 36
Yields: 36 bars
Ingredients
- 1 cup all-purpose flour, plus 1/4 cup (250ML & 50 ML)
- 3⁄4 cup rolled oats (175 ML)
- 1⁄2 cup packed light brown sugar (125 ML)
- 1⁄2 teaspoon baking soda (2 ML)
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 12 ounces caramel topping (340 ML)
- 1 cup chocolate chips (250 ML)
- 1 cup pecans, coarsely chopped (250 ML)
Directions
- Preheat the oven to 350.
- In a large bowl, beat together 1 cup (250 ML) of the flour (save the rest for step 4) with the oats, brown sugar, baking soda, and the melted butter.
- Press this mixture into the bottom of the baking pan. Bake for about 10 minutes. (Set a timer so you don't forget)!
- While the dough is baking, throughly mix the caramel and the remaining 1/4 cup (50 ML) of flour in a medium sized bowl. (Coat your spoon and a plastic spatula with a bit of margarine, because this can be sticky and a little difficult).
- Remove the pan from the oven--careful, the pan is hot! -- and sprinkle a layer of chocolate chips on top of the dough. Then, add a layer of the chopped pecans. Lastly, drizzle the caramel mixture on top and bake 20-25 minutes, until brown.
- Allow these cookies to cool in the pan on a wire rack, before cutting them.
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